Who is Emily Taylor?

Open 7 Days a week from 11.30am. Saturday & Sunday 9am for YumCha

A story told through food. Vibrant, engaging and layered.

Emily Taylor tells a story of character and immense flavour arising from those who braved a journey to the unknown.

Expansive, lively, a world within a world, unseen from the street, enter the colour and culture of Emily Taylor set within tall limestone walls. A fresh, architectural treasure of small tables through to communal dining alongside the vibrancy of high tables and bar service.

Walk-ins welcome at any time.
Booking recommended


Bar & Kitchen: Enter off William St, or Market Lane, Fremantle.

Just behind the Fremantle Markets.

Baos and beer to crunchy spiced bites and wine.

Everything from roast duck and gin cocktails, through to aromatic fish with fresh herbs and select wine list.

Courtyard and open bar areas. Great beer (some of which we brew ourselves), wine and cocktails.



Emily Taylor Bar Sessions - Every Fri & Sat night 9pm - Midnight

We already have a great bar area and offering, so to extend the love, we're amping up late nights with a special drinks and quick snack menu for late night. Drop in after an outing, for snacks, dessert or drinks. Or linger on from dining with us.

If you're after a more lo-fi late night drink, visit our Hotel Corner Bar Gimlet

Bottomless Yum Cha: Every Sat & Sun morning 9.30am - 11.30am

Think Brunch, Yum Cha style. Sit back relax and enjoy.

Bottomless Food & Drinks.

Chef will feed you a mix of our specialty dumplings and
Bottomless sparkling, house wine or beer and teas.

Bookings essential. Ph. (08) 9239 3300 OR BOOK ONLINE

What's on

WA Good Food Guide Food Stomp

We are thrilled to be joining the WA Good Food Guide Global Food Stomp event launching this winter.
WA locals will traverse the globe, celebrating distinct international cuisines with Emily Taylor showcasing Beijing!

Join the Emily Taylor team on Wednesday 17th July as our chefs create an incredible one-off five course set menu, influenced by Chinese imperial food with a glass of 2023 Fervor 'Dokta Nova' Riesling on arrival - just $99 per person.

View the menu here

Bookings Required - Secure your table here

The Story

Emily Taylor was a ship from the eighteen hundreds that sailed from England to Fremantle, stopping through Asia on its voyages, picking up tea, spices and most likely quantities of opium. She also carried celebrated immigrants like Moon Chow finally laying to rest off the coast of Fremantle. Like its namesake – Emily Taylor brings a unique Asian twist to the best and freshest of West Australian produce.

Rich, colourful, authentic tastes of Asia blended with the colonial heritage of Fremantle.