Celebrate Christmas with a unique twist at Emily Taylor, join us for an Asian fusion-inspired Christmas lunch 12pm - 3pm.

Featuring a delicious BBQ and roast-focused, four-course shared style set menu.

Indulge in a delightful array of flavors accompanied by 3hrs of beer, wine, selected cocktails, soft drinks, tea, and coffee.

Adults: $299

Ages 12-17: $130

Ages 5-12: $80 View Kids Menu here

Under 5's: Free

Vegetarian and pescatarian menus are available upon request.

Make your Christmas truly special with us at Emily Taylor!

Surabaya is celebrated as one of Indonesia’s most vibrant gastronomic centres, and within this dynamic food culture, Chef Derian is recognised as a true culinary storyteller.

We are delighted to welcome Chef Derian to Totally Lit for a very special evening where every dish tells a story.

Across three courses, curated by Chef Derian and crafted in collaboration with the chefs of Emily Taylor Bar & Kitchen, Spice Stories will explore the Indonesian influences—rooted in the historic spice trade—that continue to shape our own contemporary food culture today.

With many dishes created exclusively for this event, guests can expect an unforgettable dining journey where your only takeaway will be new culinary memories.

Things to Note

– The menu will be revealed on the night.
– A vegetarian option is available.

When: 28 September 2025 @ 6:00 pm

Where: Emily Taylor Bar & Kitchen - 19-29 Hnederson Street, Fremantle WA 6160

Price: $90 (Drinks not included)

🍽️ Father’s Day at Emily Taylor 🍽️

This Father’s Day, go big.

🔥 Special Add-On Platters Just for Dad 🔥

— Whiskey Glazed Smoked Pork Belly Bao $65

Linley Valley pork rashers, whiskey char siu glaze, sour herb salad, cashews & bao (4) — double-sized and made to share.

— 1.2kg Smoked Tomahawk $169

Margaret River tomahawk, Thai-style sauces, gem lettuce & fresh herbs.

Spoil Dad properly — book your table now and ask about the Father’s Day add-ons.

When: Sunday 7th of September

Where: Emily Taylor

Your pup deserves a treat too — and we’re making Sundays all about them!

Join us in the Emily Taylor courtyard every Sunday morning ‘til late arvo for Doggy Dumpling Sundays — doggy dumplings filled with chicken or beef mince and veggies made by our talented chefs. Pair them with a refreshing dog beer for the ultimate weekend indulgence.

🐶 $5 for three dumplings

🍺 $10 for three dumplings + dog beer

📍 Courtyard at Emily Taylor

📅 Every Sunday, morning until late arvo

Treats, tail wags, and courtyard hangs — what more could a good dog want?

Bookings encouraged to save your spot. Bring your furry best mate and make it a paw-fect Sunday.

🔥 The steak is back — but only for dinner Tuesday to Thursday 🔥

Smoked Tomahawk | 1.2kg of Margaret River long-bone ribeye, slow-smoked over hickory and redgum, kissed by charcoal flame. Served with little gem lettuce, herbs, and Thai-style sauces: Ajaat, Nam Jim Jaew & KaiYaang.

Bring your appetite. You’ll need it.

Price: $169

It's time to stop tuckin' around. Our popular Dumpling Masterclasses are back for winter — with Uncle Tuck leading the way. Join us for a hands-on experience where you’ll learn the art of dumpling making, from folding to filling, guided by the master himself.

Next classes: July 18th & August 22nd

​​​​​​​Spots are limited, and classes often book out — Keep an eye open for more classes to be added.

Price: $65pp

Indulge in two hours of bottomless drinks

Including red and white house wines, tap beers, and soft drinks.

Enjoy a variety of delicious bites, featuring our full range of dumplings, crispy bao buns, and wontons.

Price: $95pp | Duration: 2 hours