Join the Harbour Hop – A Progressive Feast Through Fremantle’s Best

Every Saturday and Sunday this August at 3pm, set sail on a flavour-packed journey through four of Fremantle’s favourite venues. For just $99, the Harbour Hop invites you to experience a progressive dinner across Gimlet, Emily Taylor, Sailing for Oranges, and Calamity’s Rod. Start with handcrafted dumplings and a G&T at Gimlet, enjoy succulent Peking duck and a cheeky spritz at Emily Taylor, then graze on fish wings and calamari paired with a spritz or sangria at Sailing for Oranges. Finish on a sweet note with a pint of local beer and dessert at Calamity’s Rod.

Limited spots available – hop on board this unique culinary experience!

When: Starts at 3pm every Saturday & Sunday - All August.

Where: Gimlet > Emily Taylor > Sailing For Oranges > Calamity's Rod

🍽️ Father’s Day at Emily Taylor 🍽️

This Father’s Day, go big.

🔥 Special Add-On Platters Just for Dad 🔥

— Whiskey Glazed Smoked Pork Belly Bao $65

Linley Valley pork rashers, whiskey char siu glaze, sour herb salad, cashews & bao (4) — double-sized and made to share.

— 1.2kg Smoked Tomahawk $169

Margaret River tomahawk, Thai-style sauces, gem lettuce & fresh herbs.

Spoil Dad properly — book your table now and ask about the Father’s Day add-ons.

When: Sunday 7th of September

Where: Emily Taylor

Your pup deserves a treat too — and we’re making Sundays all about them!

Join us in the Emily Taylor courtyard every Sunday morning ‘til late arvo for Doggy Dumpling Sundays — doggy dumplings filled with chicken or beef mince and veggies made by our talented chefs. Pair them with a refreshing dog beer for the ultimate weekend indulgence.

🐶 $5 for three dumplings

🍺 $10 for three dumplings + dog beer

📍 Courtyard at Emily Taylor

📅 Every Sunday, morning until late arvo

Treats, tail wags, and courtyard hangs — what more could a good dog want?

Bookings encouraged to save your spot. Bring your furry best mate and make it a paw-fect Sunday.

🔥 The steak is back — but only for dinner Tuesday to Thursday 🔥

Smoked Tomahawk | 1.2kg of Margaret River long-bone ribeye, slow-smoked over hickory and redgum, kissed by charcoal flame. Served with little gem lettuce, herbs, and Thai-style sauces: Ajaat, Nam Jim Jaew & KaiYaang.

Bring your appetite. You’ll need it.

Price: $169

It's time to stop tuckin' around. Our popular Dumpling Masterclasses are back for winter — with Uncle Tuck leading the way. Join us for a hands-on experience where you’ll learn the art of dumpling making, from folding to filling, guided by the master himself.

Next classes: July 18th & August 22nd

​​​​​​​Spots are limited, and classes often book out — Keep an eye open for more classes to be added.

Price: $65pp

Indulge in two hours of bottomless drinks

Including red and white house wines, tap beers, and soft drinks.

Enjoy a variety of delicious bites, featuring our full range of dumplings, crispy bao buns, and wontons.

Price: $95pp | Duration: 2 hours