Celebrate Christmas with a unique twist at Emily Taylor, join us for an Asian fusion-inspired Christmas lunch 12pm - 3pm.

Featuring a delicious BBQ and roast-focused, four-course shared style set menu.

Indulge in a delightful array of flavors accompanied by 3hrs of beer, wine, selected cocktails, soft drinks, tea, and coffee.

Adults: $299

Ages 12-17: $130

Ages 5-12: $80 View Kids Menu here

Under 5's: Free

Vegetarian and pescatarian menus are available upon request.

Make your Christmas truly special with us at Emily Taylor!

Gather the girls for the ultimate day out!

Your experience begins at The Garde Hotel with a 45minute sauna and ice shower, followed by a 30-minute massage each.

Then head into Anglesea for our Midday Nippon menu each

Finishing across the road at Emily Taylor with a cocktail and dessert tasting.

💆‍♀️ Includes: Sauna & Ice Shower, spa treatment, Midday Nippon Lunch, Cocktail & Dessert Tasting

🕒 Session Times: 11:00 am | 12:30 pm | 2:00 pm

💰 $159 per person

Fremantle’s favourite progressive dining experience is back – bigger, bolder, and tastier than ever. Join us for Harbour Hop 2.0, where four iconic venues come together for one unforgettable afternoon of food, drinks, and discovery.

For just $109 per person, your journey includes:

🍸 Emily Taylor – Republic of Fremantle gin & tonic + 2 signature dumplings

🥩 Cassia – Beef skewers (2) + glass of Pinot Noir

🥢 Anglesea – Chicken yakitori (2), rice ball + glass of Riesling

🍷 Urban Winery – A glass of H&C Malbec + artisan cheese

Spend your Saturday or Sunday afternoon (or Friday if you prefer!) wandering between venues, soaking in the Fremantle vibes, and indulging in the city’s best food and drink.

📍 When: Every Friday, Saturday & Sunday

⏰ Time: 2pm – 6pm

👥 Capacity: Limited to 30 guests per session

📅 Available from October 10 until 1 December 2025

Spaces are strictly limited – don’t miss your chance to hop through Fremantle’s finest flavours.

🍽️ Father’s Day at Emily Taylor 🍽️

This Father’s Day, go big.

🔥 Special Add-On Platters Just for Dad 🔥

— Whiskey Glazed Smoked Pork Belly Bao $65

Linley Valley pork rashers, whiskey char siu glaze, sour herb salad, cashews & bao (4) — double-sized and made to share.

— 1.2kg Smoked Tomahawk $169

Margaret River tomahawk, Thai-style sauces, gem lettuce & fresh herbs.

Spoil Dad properly — book your table now and ask about the Father’s Day add-ons.

When: Sunday 7th of September

Where: Emily Taylor

Your pup deserves a treat too — and we’re making Sundays all about them!

Join us in the Emily Taylor courtyard every Sunday morning ‘til late arvo for Doggy Dumpling Sundays — doggy dumplings filled with chicken or beef mince and veggies made by our talented chefs. Pair them with a refreshing dog beer for the ultimate weekend indulgence.

🐶 $5 for three dumplings

🍺 $10 for three dumplings + dog beer

📍 Courtyard at Emily Taylor

📅 Every Sunday, morning until late arvo

Treats, tail wags, and courtyard hangs — what more could a good dog want?

Bookings encouraged to save your spot. Bring your furry best mate and make it a paw-fect Sunday.

🔥 The steak is back — but only for dinner Tuesday to Thursday 🔥

Smoked Tomahawk | 1.2kg of Margaret River long-bone ribeye, slow-smoked over hickory and redgum, kissed by charcoal flame. Served with little gem lettuce, herbs, and Thai-style sauces: Ajaat, Nam Jim Jaew & KaiYaang.

Bring your appetite. You’ll need it.

Price: $169

It's time to stop tuckin' around. Our popular Dumpling Masterclasses are back for winter — with Uncle Tuck leading the way. Join us for a hands-on experience where you’ll learn the art of dumpling making, from folding to filling, guided by the master himself.

Next classes: July 18th & August 22nd

​​​​​​​Spots are limited, and classes often book out — Keep an eye open for more classes to be added.

Price: $65pp

Indulge in two hours of bottomless drinks

Including red and white house wines, tap beers, and soft drinks.

Enjoy a variety of delicious bites, featuring our full range of dumplings, crispy bao buns, and wontons.

Price: $95pp | Duration: 2 hours