Celebrate Christmas with a unique twist at Emily Taylor, join us for an Asian fusion-inspired Christmas lunch 12pm - 3pm.

Featuring a delicious BBQ and roast-focused, four-course shared style set menu.

Indulge in a delightful array of flavors accompanied by 3hrs of beer, wine, selected cocktails, soft drinks, tea, and coffee.

Adults: $299

Ages 12-17: $130

Ages 5-12: $80 View Kids Menu here

Under 5's: Free

Vegetarian and pescatarian menus are available upon request.

Make your Christmas truly special with us at Emily Taylor!

Fremantle’s favourite progressive dining experience is back – bigger, bolder, and tastier than ever. Join us for Harbour Hop 2.0, where four iconic venues come together for one unforgettable afternoon of food, drinks, and discovery.

For just $109 per person, your journey includes:

🍸 Emily Taylor – Republic of Fremantle gin & tonic + 2 signature dumplings

🥩 Cassia – Beef skewers (2) + glass of Pinot Noir

🥢 Anglesea – Chicken yakitori (2), rice ball + glass of WA Riesling

🍷 Urban Winery – A glass of H&C Malbec + artisan cheese

Spend your Saturday or Sunday afternoon (or Friday if you prefer!) wandering between venues, soaking in the Fremantle vibes, and indulging in the city’s best food and drink.

📍 When: Every Friday, Saturday & Sunday

⏰ Time: 2pm – 6pm

👥 Capacity: Limited to 30 guests per session

📅 Available from October 10 until 1 December 2025

Spaces are strictly limited – don’t miss your chance to hop through Fremantle’s finest flavours.

🍽️ Father’s Day at Emily Taylor 🍽️

This Father’s Day, go big.

🔥 Special Add-On Platters Just for Dad 🔥

— Whiskey Glazed Smoked Pork Belly Bao $65

Linley Valley pork rashers, whiskey char siu glaze, sour herb salad, cashews & bao (4) — double-sized and made to share.

— 1.2kg Smoked Tomahawk $169

Margaret River tomahawk, Thai-style sauces, gem lettuce & fresh herbs.

Spoil Dad properly — book your table now and ask about the Father’s Day add-ons.

When: Sunday 7th of September

Where: Emily Taylor

Your pup deserves a treat too — and we’re making Sundays all about them!

Join us in the Emily Taylor courtyard every Sunday morning ‘til late arvo for Doggy Dumpling Sundays — doggy dumplings filled with chicken or beef mince and veggies made by our talented chefs. Pair them with a refreshing dog beer for the ultimate weekend indulgence.

🐶 $5 for three dumplings

🍺 $10 for three dumplings + dog beer

📍 Courtyard at Emily Taylor

📅 Every Sunday, morning until late arvo

Treats, tail wags, and courtyard hangs — what more could a good dog want?

Bookings encouraged to save your spot. Bring your furry best mate and make it a paw-fect Sunday.

🔥 The steak is back — but only for dinner Tuesday to Thursday 🔥

Smoked Tomahawk | 1.2kg of Margaret River long-bone ribeye, slow-smoked over hickory and redgum, kissed by charcoal flame. Served with little gem lettuce, herbs, and Thai-style sauces: Ajaat, Nam Jim Jaew & KaiYaang.

Bring your appetite. You’ll need it.

Price: $169

It's time to stop tuckin' around. Our popular Dumpling Masterclasses are back for winter — with Uncle Tuck leading the way. Join us for a hands-on experience where you’ll learn the art of dumpling making, from folding to filling, guided by the master himself.

Next classes: July 18th & August 22nd

​​​​​​​Spots are limited, and classes often book out — Keep an eye open for more classes to be added.

Price: $65pp

Indulge in two hours of bottomless drinks

Including red and white house wines, tap beers, and soft drinks.

Enjoy a variety of delicious bites, featuring our full range of dumplings, crispy bao buns, and wontons.

Price: $95pp | Duration: 2 hours