Enjoy a 5-Course Degustation at Emily Taylor on Tuesday 20th August
Indulge in a culinary journey featuring five exquisite courses, each perfectly paired with a selection of fine wines from McHenry Hohnen. View Menu Here
Price: $249 per person
Don't miss this opportunity to delight your taste buds with an exceptional dining experience!
We are thrilled to be joining the WA Good Food Guide Global Food Stomp event launching this winter.
WA locals will traverse the globe, celebrating distinct international cuisines with Emily Taylor showcasing Beijing!
Join the Emily Taylor team on Friday 23rd August as our chefs create an incredible one-off five course set menu, influenced by Chinese imperial food with a glass of 2023 Fervor 'Dokta Nova' Riesling on arrival - just $99 per person. View Menu Here
Enjoy our A-La-Carte Menu this Fathers day Sunday 1st September
with the option to add on the
* 1.2 KG O'Connor Black Angus Ribeye On The Bone for $108
* 800 Gram Roast Linley Valley Pork Belly for $80
Indulge in two hours of bottomless drinks
Including red and white house wines, tap beers, and soft drinks.
Enjoy a variety of delicious bites, featuring our full range of dumplings, crispy bao buns, and wontons.
Price: $95pp | Duration: 2 hours
Spend the last night of 2024 in the heart of Freo indulging in all things Emily Taylor!
Enjoy the live music all night long, celebrate outside with the crowd, or upgrade to our VIP Banquet for an exclusive dinner experience.
Emily Taylor at the Warders Hotel
19-29 Henderson St
Fremantle, 6160 Western Australia
Enter from Cnr Henderson St & Market Ln,
Fremantle Markets.
EMAIL US
Warders Hotel Reception (Ask for Emily Taylor)
T — 08 9239 3300
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